• EAT UP turns two!

    It’s hard to believe, but this week EAT UP | The Inside Scoop on Rooftop Agriculture turns two!  My little bubelah is so grown up.  Since EAT UP’s publication by New Society Publishers in spring 2013, urban farmers and gardeners…

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  • Philly’s tipping point

    On March 19th ten players in Philadelphia’s urban farming community received a whopping $5 million grant award aimed at kickstarting healthy eating, exercise, and community building opportunities for local teens.  The IMPACT Grant, awarded by GlaxoSmithKline…

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  • hungry for acreage

    We’ve been keeping an eye on Gotham Greens since the rooftop farming pioneer opened its first commercial greenhouse in 2010.  The Brooklyn-based company’s 15,000 square foot (0.3-acre) flagship farm, in Brooklyn’s Greenpoint neighborhood, yields 100 tons of…

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  • ruminating on rain barrels

    Winter is the perfect time for gardeners and farmers to rest, plan for spring planting, and investigate big questions that sprouted during the past growing season.  My big question this winter: Is it safe to water edibles…

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  • jet setters

    Like most of us, you probably spent a fair slice of this holiday season in transit, traveling by car, bus, train, or perhaps even by airplane.  With time-sucking security check points and flight delays, airline travel certainly…

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  • Toronto-style thin farming

    As ornamental green roofs increasingly coat our skylines, some urbanites have begun re-purposing older vegetated rooftops for agriculture.  One example, north of the border in Toronto, is Ryerson University’s George Vari Engineering and Computing Centre, constructed in 2004….

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