• putting your money where the mouths are

    “Imagine cities that feed their own inhabitants.  Imagine communities that are connected by farms.  Imagine knowing your farmer and knowing your food.”  This is the vision of Mohamed Hage, founder and CEO of the Montreal-based rooftop farming…

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  • rooftop rice paddy

    Two hectares of rooftop in South Central China’s Guangxi Zhuang Autonomous Region stand a cut above the rest.  The Liuzhou Chenfeng Brewing Factory, founded in 1954, supports one of China’s only rooftop rice paddies.  Tan Zhaohan,…

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  • grey to green

    Think green infrastructure is sexy?  Don’t hold yourself back from nerding out with others, like yourself, who blush at the thought of rooftop farming, green walls, biofilters and living machines.  On August 25 and 26, Green Roofs for…

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  • hyper-local food

    North Carolinians, you’re in luck!  You’re lust for local food journalism has been assuaged by Food Life, a new foodie magazine recently released by parent company Sophie Magazine.  The budding farm-to-fork publication has taken an interest in rooftop agriculture by…

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  • learning from Cuba

    Let’s face it, we’re all a little obsessed with our own garden.  I spend time with my rooftop vegetables like any good gardener and talk to friends about their latest gardening fads and experiments.  But what if…

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  • Staten Island gets fresh

    On the edge of Staten Island’s harbor district an energetic team will soon “ferry” roof-fresh produce from an historic building to those in need. The site: the Staten Island Ferry Terminal. The Department of Transportation introduced…

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