about the book
EAT UP | the inside scoop on rooftop agriculture (New Society Publishers, April 2013) is the first full-length book about rooftop food production. The comprehensive guide provides a practitioner’s view of how to turn dreams of rooftop farms and gardens into actual spaces that feed people. Through case studies, checklists and interviews with over 15 industry leaders, EAT UP provides valuable insider information geared toward three scales of production: rooftop gardens, rooftop farms, and the rooftop agriculture industry. Whether you’re an experienced grower, first-time gardener, architect, or entrepreneur, EAT UP will inspire you to bring roof-fresh food to tables throughout your community.
Where to Buy
EAT UP is available internationally in print and e-book from the following websites. The book is also available in stores across North America, and will be carried upon request at many independent bookstores:
– New Society Publishers – directly support the book’s carbon-neutral publisher!