amber waves of grain

In Chicago, green roof designer and Omni Ecosystems CEO, Molly Meyer, selected an unlikely plant species for atop Studio Gang’s office: hardy winter wheat. A wildflower meadow mix was originally slated for the 5,000-square-foot roof, but…

more rooftop farming, s’il vous plaît

Through innovative policy and dedication, Paris has kickstarted a rooftop revolution that’s improving Parisians’ work experience, one office building at a time. In January 2016, city legislators and 33 companies pledged to plant 100 hectares (247 acres) of…

food city scenario

What would your city look like if urban agriculture drove development? The University of Arkansas Community Design Center posed this question in 2012 when a team of designers, scientists, lawyers, and students explored what their rapidly densifying city of Fayetteville, AR would…

major league crops

The Kansas City Royals may have won this year’s World Series, but the Boston Red Sox were the real 2015 winners.  While this American League team’s game may not have been up to snuff, it’s historic stadium…

a salute to urban fish

Some days you can eat leafy greens until the cows come home without ever feeling full.  The missing link?  Protein.  While chickens and livestock often play a key role in addressing this classic omnivorous hunger, raising…

rooftop rice paddy

Two hectares of rooftop in South Central China’s Guangxi Zhuang Autonomous Region stand a cut above the rest.  The Liuzhou Chenfeng Brewing Factory, founded in 1954, supports one of China’s only rooftop rice paddies.  Tan Zhaohan,…

grey to green

Think green infrastructure is sexy?  Don’t hold yourself back from nerding out with others, like yourself, who blush at the thought of rooftop farming, green walls, biofilters and living machines.  On August 25 and 26, Green Roofs for…

learning from Cuba

Let’s face it, we’re all a little obsessed with our own garden.  I spend time with my rooftop vegetables like any good gardener and talk to friends about their latest gardening fads and experiments.  But what if…

hot tamale

Since The New Yorker’s first publication in 1925 the magazine’s cover has served as a visual sounding board for New York culture.  This month’s issue will make any rooftop agricultural enthusiast beam with pride as artist…

gaga for greenhouses!

Confession: I’ve always been a soil lovin’ gal.  I never gave much mind to high-yield greenhouses nor year-round production, but recently, I’ve turned positively gaga for greenhouses!  I don’t know what’s come over me.  Maybe it’s the…