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“EAT UP | the inside scoop on rooftop agriculture” (New Society Publishers, 2013) is the first full-length book about rooftop food production. The comprehensive guide provides a practitioner’s view of how to turn dreams of rooftop farms and gardens into actual spaces that feed people. Through case studies, checklists and interviews with over 15 industry leaders, “EAT UP” provides valuable insider information geared toward three scales of production: rooftop gardens, rooftop farms, and the rooftop agriculture industry. Whether you’re an experienced grower, first-time gardener, architect, or entrepreneur, “EAT UP” will inspire you to bring roof-fresh food to tables throughout your community.
150 in stock